The Journal of Food and Dietetics Research (JFDR) is a peer-reviewed journal committed to publishing high-quality articles in the field of Food Science, Clinical Nutrition and Dietetics.The journal is owned by the International Association of Food and Nutrition Scientists (IAFANS) and published by Scientific Scholar(https://scientificscholar.com/)
1400 people have visited the journal website in the last one year at https://jfdr.org/
In 2021 we received 16 manuscripts, of which 9 were accepted after rigorous peer -review and then published.
To date, we have had 15,234 full-text manuscript downloads from our journal website.
The most viewed manuscript is Nutritional characteristics and phytochemical screening of traditional panai (Borassus flabellifer) olai kozhukattai Year: 2021, Volume: 1, Issue: 1, January-April DOI:10.25259/JFDR_1_2021
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